Radish is usually our first crop harvested each year in June. I am ambitious with my radish crop, as I want as many as I can manage in our small space.
This recipe was created a couple of years ago when I had a huge crop of radishes and I needed to figure out how to enjoy them to their fullest...and of course, share!
Enjoy!
- Equal Parts of diced radishes, cucumber and white onion.
- Add 1/2 to 1 cup of lime juice (depending on how much you are making) Fresh limes are the best.
- Add diced jalapenos (fresh and organic)
- Add cilantro, cumin, and salt to taste and serve with tortilla chips
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