Quickie Chili

On those cool nights we will enjoy my Quickie Chili! You can do this fast on the stove top or cook it half the day in a crock pot. Nothing better than the smell of chili in the house! 

Equal parts of canned bean (drained)

• 2 cans of pinto
• 2 cans of black beans
• 2 cans of red kidney beans

One 28 oz. can of Muir's roasted tomatoes diced.

One onion chopped (yellow or white)

Pickled jalapenos or fresh organic jalapenos to taste

Garlic minced (out of the jar is fine) - I-2 table spoons

Cumin two table spoons

Chili powder - 3-5 table spoons

Optional - Cilantro (dried or fresh)

Optional - drained can of corn

Optional - organic red/yellow peppers diced

Place all of the ingredients in a crock pot or stock pot. You may need to add some water or vegetable broth so that you can easily stir the chili. For stove top cook on medium heat and stir frequently so that it doesn't stick to the bottom. In a crock pot cook on medium/high heat for 4-6 hours.

Happy Cooking,

The Dirty Girl