Saturday, April 21, 2018

First Harvest of 2018 (Spinach and Arugula)

Last year we had extended warm weather that carried well into September. I decided to plant lettuce and spinach, in the hopes to have some late crops to harvest. 
The weather changed suddenly and I knew quickly that there wouldn't be enough time for them to fully grow, so I left them. Also, I had onions that never got big enough to harvest so I took a gamble and left them in the garden over winter as well.
Spinach
It is April and our spinach and arugula look fabulous to my surprise! They both taste good and will be our first harvest for this year. I will need the space for new crops and so will harvest likely within the next week. The onions can stay; I would like to see how big they will get now that the weather is warm. We have added compost, organic fertilizer and water to support their growth.

As you can see below, in the image, the compost is clumpy but will break up as it dries out. We will hand till it into the garden before planting new rows.
Row of Arugula, Onions and Spinach

No comments:

Post a Comment