Spicy Spring Lentil Soup

• 1 onion diced, white or yellow (small)
• 28 oz can of  Muir's Organic Fire Roasted Crushed Tomatoes
• 1 package of Fernandez enchilada seasoning,(or your own mix of chili powder, chipotle, cayenne seasoning)
• 1 cup of red lentils
• 1 32 oz box of Vegetable Broth
• 1 red pepper diced 
• 1-2 diced serrano peppers (depending on how spicy you want the soup)
• tablespoon of lime juice
• 1 orange pepper diced 
• 1-2 yellow squash, medium size diced 
• 1-2 zucchini squash medium size diced
• 1 cup of diced carrots
• 1 cup of chopped cauliflower 
• 1 heaping tablespoon of garlic minced
• fresh cilantro - handful cut (or to taste)
• 1 teaspoon of cumin
• 3 dashes of chipotle Tabasco or equivalent

Put all ingredients in a Crock-pot and cook on high 4- 6 hours or until ingredients are tender but not overcooked.Salt to taste and serve with slices of avocado on top.